2 Ingredient Crispy Waffles
Yields: 6
Ingredients:
3 eggs
4 tbsp natural almond butter
Toppings:
Choczero Sugar Free Maple Syrup
Berries
Directions:
In a large bowl, add your ingredients in a bowl and whisk until combined.
Spray your waffle maker with avocado oil and add about ¼ cup onto your waffle maker.
Close and cook for 1-3 minutes.
Serve with your sugar free maple syrup and enjoy!
Nutrition:
Nutrition per waffle:
Calories - 92
Fat - 7g
Protein - 5g
Total Carbs - 2g
Fiber -1g
Net Carbs - 1g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!