2 Ingredient Fudgesicles
Yields: 8
Ingredients:
16 oz vanilla zero sugar yogurt
½ cup Choczero sugar free melted chocolate
Directions:
In a large bowl, whip your yogurt until light and fluffy.
Add you melted chocolate and yogurt together and fold.
Fill your popsicle molds and place in freezer for 2-3 hours until frozen.
Remove from molds and enjoy!
Nutrition:
Nutrition per bar:
Calories - 39
Fat - 1g
Protein - 6g
Total Carbs - 6g
Net Carbs - 3g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
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