Yields: 8 Slices

Ingredients:

• 4 large eggs

• 1 cup vanilla whole milk greek yogurt (make sure it has sweetener in it)

• 5 tbsp tapioca flour 

Directions:

1. Preheat your oven to 350F. 

2. In a large mixing bowl, add all of your ingredients and mix until a batter has formed. Start with your eggs and yogurt first, and then slowly add the tapioca flour. 

3. Pour your batter into your 6” round pan and bake for 45-55 mins.

4. Allow to cool for 15-20 minutes before serving!

Nutrition:

Nutrition per slice:

• Calories - 91

• Fat - 5g

• Protein - 5g

• Total Carbs - 7g

• Net Carbs - 7g

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