3 Ingredient Rice Krispie Treats
Yields: 9 squares
Ingredients:
½ stick unsalted butter
1-10.5oz bag Choczero Sugar Free Marshmallows
2 cups Catalina Crunch Cinnamon Cereal
Directions:
In a large non-stick pan on medium low heat, add your butter and melt.
Add in your sugar free marshmallows and cook until your marshmallows have melted
Add your cereal and stir until combined. It should come together.
Using a 8x8 brownie pan, line your pan with parchment paper and place your treats into the pan. You can flatten it with a spatula if you want.
Allow to cool, and cut into 9 equal pieces!
nutrition:
Nutrition per serving:
Calories - 143
Fat - 7g
Protein - 6g
Total Carbs - 7g
Net Carbs - 3g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!