4 Ingredient Fluffy Pancakes
Yields: 4 Pancakes
Ingredients:
2 large eggs
½ cup whole milk vanilla greek yogurt
2 scoops vanilla protein powder
2 tsp baking powder
Avocado oil spray
Directions:
In a large mixing bowl, add all your ingredients except the avocado oil spray
Which thoroughly until your pancake batter has formed. It should be runny with some consistency.
Take out your griddle or saute pan. Using butter or avocado oil spray, add about 1 tbsp into your pan and heat on medium high heat.
Pour your batter onto the pan making circles. You can also do one large pancake.
Flip once it starts bubbling and golden brown.
Serve with butter and maple syrup and enjoy!
Nutrition:
Nutrition per pancake:
Calories - 73
Fat - 3g
Protein - 9g
Total Carbs - 4g
Net Carbs - 4g
More From Low Carb Love
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!