Yields: 8 Slices

Ingredients:

• 1 lb ground chicken

• 1 egg

• ½ cup parmesan cheese

• Salt and pepper 

• 1 tsp garlic powder

• 1 tsp onion powder 

Toppings:

• ½ cup buffalo sauce 

• 1 cup shredded chicken

• ½ cup mozzarella cheese

• Red onion, thinly sliced 

• Pepperoncinis 

• Garnish - green onion

Directions:

1. Preheat oven to 450F.

2. Start on your chicken crust. In a large bowl, add your chicken, egg, parmesan cheese and seasonings and mix.

3. Line your pizza pan with parchment paper and spread your crust thin. 

4. Bake for 10 minutes, and then remove the parchment and bake for an additional 10-15 minutes until your desired crispiness. 

5. Top your pizza with buffalo sauce, shredded chicken, red onion and mozzarella. 

6. Bake again until the cheese is melted. Top with green onions and ranch and enjoy!

Nutrition:

Nutrition per slice:

• Calories - 188

• Fat - 11g

• Protein - 19g

• Total Carbs - 4g

• Net Carbs - 3g

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