Yields: 9 Brownies

Ingredients:

• 1 cup almond flour

• 1/3 cup cocoa powder

• 1 tsp baking powder

• 1 cup powdered allulose

• 3 eggs

• 1/2 cup of melted butter

• 1/2 cup Choczero dark chocolate chips 

• Pinch of salt 

• 1 cup chopped pecans (½ inside and ⅓ for topping)

Caramel Sauce:

• ¼ cup butter

• 1 cup sweetener

• ½ cup heavy cream

Directions:

1. Preheat your oven to 350F.

2. Add all ingredients into a bowl and mix until thoroughly combined.

3. Spray your pan with oil spray of choice or butter.

4. Add your batter into the pan and bake: 6x8: 15-20 mins on convection OR 25-30 mins regular setting 8x8: 12-16 mins on convection OR 22-26 regular setting

Nutrition:

Nutrition per serving:

• Calories - 294

• Fat - 30g

• Protein - 5g

• Total Carbs - 48g (mainly from allulose)

• Net Carbs - 2g

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