Servings: 2

Ingredients:

• 8 eggs 

• 4 ounces of softened cream cheese

• ½ teaspoon of garlic powder

• ½ cup of Heavy cream

• 1 tablespoons of butter

• ¼ cup of Parmesan cheese 

• Salt 

• Pepper

Directions:

1. Mx the egg, garlic, and cream cheese

2. Pour in prepared dishes with parchment paper

3. Bake at 350 for 15 minutes or until done

4. Cut into pasta 

5. In a small pot add, heavy cream, cream cheese, butter, parmesan cheese, salt and pepper 

6. You can thin it out with a non dairy milk 

7. Pour over cooked egg pasta and enjoy!

Nutrition:

Nutrition per serving:

• 4 Net Carbs

  2g Fiber

  5g Total Carbs

  42g Protein

  79g Fat

  901 Calories

  
  

  
  

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