Keto Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars
Servings: 16
Ingredients:
Pumpkin Layer:
1 can 15 ounce pumpkin purée
3/4 cup of heavy cream
2 large eggs
3/4 cup of sweetener
1 teaspoon of vanilla extract
1/2 teaspoon of pumpkin pie spice
1/2 teaspoon of cinnamon powder
Cheesecake Layer:
8 oz cream cheese, softened
1 large egg (room temp)
1 egg yolk (room temp)
1/2 cup sweetener
1/4 cup heavy cream
1 teaspoon vanilla extract
Crust:
2 cups almond flour
1 cup of chopped walnuts
6 tablespoons sweetener
10 tablespoons melted butter
Directions:
Make crust is food processor. Press in prepared baking pan.
Make pumpkin layer creaming together al ingredients.
Spread over press crust.
Make cheesecake layer mixing until creamy.
Pour over pumpkin layer.
You can either leave it as is. Or drop spoon fills to make swirl designs.
Bake at 350 for 35 to 40 minutes
Cool for 30 minutes
Then fridge for 2 hours
Cut and serve
Nutrition:
Per Serving:
Calories: 288
Fat: 27g
Carbs: 3g
Protein: 6g