Servings: 6
2 - 6 oz cans tuna
1/4 cup mayo
1 tablespoon sriracha
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
Avocado on top
1 Cucumber sliced
Slice your cucumbers.
Add tuna, mayo, seasonings, and sriracha into a bowl and mix until well combined.
Spoon some of the tuna mixture on top of the cut cucumber slices.
Add a piece of avocado to each one and enjoy!
If you love churros and cheesecake, you’re going to love this recipe! These bars are super easy to make and come out tasting creamy, rich, and decadent!
This creamy chicken bake is one of my favorites because its low in carbs, high in protein, and packed with so much flavor! You can enjoy it for lunch or dinner with a side salad and you’re set!
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
