1/4 cup peanut butter
1 tbsp coconut aminos
1 tbsp rice vinegar
2 tbsp sesame oil
1 tablespoon sweetener (allulose)
1 tbsp almond milk
1/4 tap garlic
1/4 tap ginger
Add all of the ingredients into a bowl and mix!
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!
