Low Carb Strawberry Vinaigrette

Servings: 1

Ingredients:

• 1 cup strawberries with tops cut off

• 2 tablespoons of apple cider vinegar

• 2 tablespoons of olive oil

• 1/4 teaspoon of salt

• 1/4 teaspoon pepper

Directions:

1. Add all ingredients to a blender and blend

2. Taste and adjust to taste

Nutrition:

Nutrition per serving:

• 1g Net Carbs 

  0g Fiber 

  2g Total Carb 

  0g Protein 

  5g Fat

  49 Calories

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