Servings: 9

Ingredients:

• 1 cup almond flour

• 1/3 cup cocoa powder

• 1 tsp baking powder

• 1 cup sweetener

• 3 eggs, room temperature

• ⅓ cup melted butter or coconut oil 

• 1/2 cup ChocZ sugar free milk chocolate chips

• Optional: 1 tsp instant decaf coffee

• ½ cup creamy peanut butter 

• Pinch of salt 

Directions:

1. Preheat your oven to 350F. 

2. In a large mixing bowl, add all of your ingredients into a bowl except your peanut butter and chocolate chips. 

3. Fold in your chocolate chips and pour your batter into a greased 8x8 brownie pan, or line your pan with parchment paper

4. Using a tablespoon, dollop your peanut butter on your brownies. This doesn’t have to be perfect, but try to not let your dollops touch. Using a chopstick or toothpick, create swirls. 

5. Bake for 35-45 minutes and place on a 9x9 pan until a toothpick comes out clean. Allow your brownies to cool for 20 minutes, cut and enjoy!

Nutrition:

Nutrition per serving:

• Calories - 217

• Fat - 18g

• Protein - 8g

• Total Carbs - 28g (mainly from allulose)

• Net Carbs - 4g

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