Low Carb Love™

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Strawberry Shortcake Ice Cream Bars

Yields: 6 bars

Ingredients:

  • 2 cups non-fat greek yogurt 

  • 1 tsp vanilla extract

  • 4 tbsp Choczero sugar free honey 

  • 1 cup fresh strawberries 

Strawberry Shortcake Topping:

  • ½ cup freeze dried strawberries 

  • ¼ cup low carb vanilla sandwich cookies (about 6)

Directions:

  1. In a blender, add your strawberries, honey, vanilla extract and yogurt and blend until smooth. Using your popsicle molds, add your ice cream mixture into your molds ¾ of the way.

  2. Freeze for 3-4 hours until completely frozen. 

  3. Pull out your popsicles and allow to defrost for 5-10 minutes. Meanwhile, make your strawberry shortcake topping. 

  4. Pop out your popsicles and top with your strawberry shortcake topping. Enjoy immediately!

Nutrition:

Nutrition per serving:

  • Calories - 123

  • Fat - 3g

  • Protein - 8g

  • Total Carbs - 24g

  • Net Carbs - 10g   

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