2 Ingredient Cookie (nut free)
Makes: 15 cookies
Ingredients:
1 cup sunflower butter
¾ cup Choczero sugar free maple syrup
Directions:
Preheat your oven to 350F
In a large mixing bowl, add your ingredients and mix until a dough forms. You can add any additional toppings as well. At this point, if you want a stiffer dough, you can refrigerate for 30 mins-1 hr, or roll them out to bake right away.
Bake for 8-10 minutes or until the sides are golden brown.
Nutrition:
Nutrition per cookie:
Calories - 118
Fat - 8g
Protein - 3.2g
Net Carbs - 2.8g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!