Whipped Feta Dip
Servings: 8
Ingredients:
8 oz feta cheese
½ cup sour cream
½ cup avocado mayo
1 garlic clove
2 tbsp lemon juice
½ tsp crushed red pepper
½ italian seasoning
Salt and pepper to taste
Toppings
Dill
Extra virgin olive oil
Sesame seeds or chili oil
Hilo chips for dipping - click here
Directions:
Combine all of your ingredients in a food processor and blend! You want your dip to be as smooth as possible.
Remove your dip from your food processor and place in a dip bowl. Add any toppings you’d like, I added dill, extra virgin olive oil and chili oil.
Serve with low carb chips or crackers and enjoy!
Nutrition:
Nutrition per serving:
Calories - 199
Fat - 19.8g
Protein - 4.7g
Total Carbs - 2.7g
Dietary Fiber - 0.3g
Net Carbs - 2.4g
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