Zero Carb Chicken Bread Loaf
Yields: 12 slices
Ingredients:
1 lb ground chicken breast or 1 lb chicken breast, precooked
½ cup parmesan cheese
5 large eggs
½ tablespoon avocado oil
Salt to taste
2 tsp baking powder
Optional - seasonings of choice
Directions:
Preheat the oven to 365F.
On medium high heat, cook your chicken in avocado oil and salt. Let cool.
In a blender, add your cooked chicken, eggs, parmesan cheese and baking powder and any additional seasonings and blend until smooth.
Place your bread batter in a well greased loaf pan and bake for 30-35 minutes until a toothpick comes out clean.
Slice and serve!
Nutrition:
Nutrition per slice:
Calories - 96
Fat - 5g
Protein - 12g
Total Carbs - 1g
Net Carbs - 0.9g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!