Yields: 9 brownies

Ingredients:

• 2 eggs

• 1 cup creamy peanut butter

• 1 cup powdered sweetener

• Optional - Fresh peanuts to top + chocolate chips

Directions:

1. Preheat your oven to 350F. 

2. In a large mixing bowl, add all of your ingredients and mix until a batter has formed. Batter will be thick. 

3. Line an 8x8 pan with parchment paper and spray with avocado oil to keep your parchment paper down. If using a smaller pan, you’ll have to bake for longer (about 45-50 mins)

4. Pour your batter into your pan and bake for 25-30 mins until fully cooked.

5. Allow to cool for 10-15 minutes before serving.

Nutrition:

Nutrition per brownie:

• Calories - 176

• Fat - 15g

• Protein - 9g

• Total Carbs - 27g (mainly from allulose)

• Net Carbs - 4g

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