90 Second Biscuit
Yields: 1
Ingredients:
3 tbsp Almond Flour
1 tbsp Powdered Sweetener
1/2 tsp Baking Powder
1 tbsp Butter, melted
1 large Egg
Directions:
Add everything into your mug and microwave in a ramekin for 60 seconds!
Top with butter and maple syrup and enjoy!
Nutrition:
Nutrition per biscuit:
Calories - 291
Fat - 26g
Protein - 10g
Total Carbs - 7g
Net Carbs - 5g
More From Low Carb Love
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!