Yields: 1
3 tbsp Almond Flour
1 tbsp Powdered Sweetener
1/2 tsp Baking Powder
1 tbsp Butter, melted
1 large Egg
Add everything into your mug and microwave in a ramekin for 60 seconds!
Top with butter and maple syrup and enjoy!
Nutrition per biscuit:
Calories - 291
Fat - 26g
Protein - 10g
Total Carbs - 7g
Net Carbs - 5g
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
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