90 Second Pancake
Servings: 1
Ingredients:
3 tbsp almond flour
1 tbsp powdered sweetener
1/2 tsp baking powder
1 tbsp butter melted
1 large egg
1/2 tsp vanilla extract
Dash of cinnamon
Directions:
Add everything into your mug and microwave in a ramekin for 60 seconds!
Top with butter and maple syrup and enjoy!
Nutrition:
Nutrition per serving:
Calories - 296
Fat - 26g
Protein - 11g
Total Carbs - 18g
Net Carbs - 4g
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This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!