Low Carb Pizookie
Servings: 1
*For a family size, multiply this recipe by 4!
Ingredients:
3 tbsp coconut flour
1 large egg
2 tbsp powdered sweetener
1 tbsp butter
Dash of salt
2 tbsp Choczero sugar free milk chocolate chips
Toppings:
Choczero sugar free chocolate syrup
Low calorie ice cream of choice
Directions:
Preheat oven to 350F
In a large bowl, add all of your ingredients for your cookie and mix until your dough is combined
In a small cast iron skillet, spray with avocado oil or line with parchment paper.
Add your cookie dough and spread.
Bake for 10-15 mins.
Top with ice cream and chocolate syrup and enjoy! You want to eat it right away.
Nutrition:
Nutrition per serving:
Calories - 363
Fat - 26g
Protein - 11g
Total Carbs - 45g (mainly from allulose)
Net Carbs - 6g
More From Low Carb Love
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!