Servings: 1
1 scoop protein powder
1 tsp cocoa powder
1/4 ripe avocado
1-2 tsp sweetener
1/2 cup almond milk
1/2 cup ice
1. Add everything into a blender and blend until smooth!
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!
